Majorero cheese is undoubtedly Fuerteventura's star product. With a Protected Designation of Origin, this cheese is made from the milk of the Majorera goat breed, native to the island. It is one of the most awarded cheeses in the world and can be enjoyed in its different varieties: fresh, semi-cured, and cured. It is often served with a touch of paprika or gofio, which further enhances its characteristic flavor. Its artisanal production and quality make it an essential delicacy of the majorera gastronomy.