Goat meat is another fundamental pillar of the majorera cuisine. An emblematic dish of the island is the tender goat stew (cabrito guisado), a traditional stew that highlights the meat's intense flavor and soft texture. Goat meat is also consumed roasted or fried, and its preparation is part of the local culinary tradition. The quality of the meat, coming from goats raised on the island, makes it an exquisite delicacy highly valued by both locals and visitors.